How to Shred Lettuce 3 Different Ways

Instead of buying a whole handbag of pre-shredded lettuce at the grocery store, make just the amount you need past shredding a caput of lettuce yourself. This guide explains how to shred lettuce three ways.

Demand a lot of shredded lettuce in a bustle for a chopped salad or as an accompaniment for your Taco Tuesday spread? You'll need a head of a lettuce (of form!) and either a knife, grater or food processor.

How to Shred Lettuce

Susan Bronson for Taste of Home

Earlier yous begin, remove whatsoever bruised or damaged outer leaves on the lettuce caput. Then, thoroughly wash the lettuce, shaking to remove whatsoever excess moisture. To remove the stem, whack the lettuce caput against the surface of a cutting board with the core pointing downwardly. The stem volition easily pop out (seriously!).

Method ane: Use a Pocketknife

You lot'll need a sharp knife for this method. Be certain to follow the rules for proper knife care and maintenance.

Step 1: Cut the lettuce caput in one-half

Use a chef's knife or cleaver to cut the lettuce caput in one-half.

Stride ii: Cut into quarters

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Cut each lettuce half into quarters.

Step 3: Piece into shreds

Susan Bronson for Taste of Dwelling house

Identify the quartered lettuce cutting-side down on a cutting board. Then, use the knife to slice the lettuce into 1/eight to 1/four inch shreds.

Method 2: Use a Box Grater

Step i: Cutting into quarters

Susan Bronson for Gustation of Dwelling

Gear up the lettuce caput the same way you lot would when using a knife—past cutting it into quarters.

Pace 2: Grate the quartered lettuce

Susan Bronson for Taste of Domicile

Set a box grater in a large basin to catch the shredded lettuce. Slide the flat side of the quartered lettuce down the side of the box grater with the large holes to shred the lettuce.

Note: A proficient box grater is one of the essential kitchen tools every cook should have.

Method 3: Use a Food Processor

This is the best food processor you lot can buy, according to our Exam Kitchen.

Step 1: Cut into quarters

Over again, set up the lettuce head the aforementioned way you would when using a knife or box grater, by cutting it into quarters.

Step two: Use the slicing disc attachment

Susan Bronson for Gustatory modality of Home

Set up upwards your food processor with the slicing disc attached. Feed the quartered lettuce through the tube into the food processor to shred the lettuce.

Editor's Tip: If you don't have a food processor, y'all could use a blender instead. Proceed slowly and pulse to achieve the desired shredded lettuce texture.

How to Shop Shredded Lettuce

The benefit of using ane of these shredding methods is that you can shred just the amount of lettuce you demand.

All the same, if you find yourself with some leftovers, store the shredded lettuce in the fridge for up to a calendar week. Simply line a plastic nix-top bag with a paper towel to blot any extra moisture, and place the shredded lettuce in the handbag. Goose egg the bag almost all the style closed, leaving one corner slightly open to allow for airflow.

Top These Tacos with Shredded Lettuce

Baja Pork Tacos

This delicious pork tacos recipe is my copycat version of the most excellent Mexican food nosotros ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the aforementioned taste. —Ariella Winn, Mesquite, Texas

Beefiness Brisket Tacos

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories

Lime Chicken Tacos

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If nosotros have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

Fantastic Fish Tacos

Searching for a lighter culling to traditional fried fish tacos, I came upwards with this crispy, crunchy entree. Information technology'south a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

Quick Tacos al Pastor

Nosotros loved the pork and pineapple tacos from a nutrient truck in Hawaii. My husband, a high school football referee, gives my version a thumb'due south up. —Lori McLain, Denton, Texas

Chili-Lime Mushroom Tacos

I used to make this dish with beefiness, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It'due south quick, nutritious, low fat and tasty. —Greg Fontenot, The Woodlands, Texas

Cilantro Beefiness Tacos

When I accept leftover steak, it's time to make cilantro tacos. Gear up out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. —Patti Rose, Tinley Park, Illinois

Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I quickly lowered the fatty in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine

Broiled Chicken Chalupas

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on superlative. —Magdalena Flores, Abilene, Texas

Feta Shrimp Tacos

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It's a goodthing y'all get 2 per serving, because y'all won't want to stop at one! —Athena Russell, Florence, Southward Carolina

Slow-Cooker Caribbean Moo Shu Chicken

A tropical twist on a takeout favorite, this tiresome-cooker creation is simple, satisfying and destined to become a new family unit favorite! —Shannon Kohn, Simpsonville, South Carolina

Short Rib Tacos

Whenever we get to Houston to visit family, nosotros like to track down cabeza—cow's head, cooked slowly, resulting in extremely tender meat that's splendid in tacos. Cabeza is hard to find in Seattle, so I use short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add together some freshness to the rich, flavorful meat. —Anai Yost, Bothell, Washington

Roasted Butternut Squash Tacos

Spicy butternut squash makes a terrific base of operations for these vegetarian tacos. I'g always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! —Elisabeth Larsen, Pleasant Grove, Utah

The Ultimate Fish Tacos

This recipe is my favorite meal to ready. Calculation my own personal bear upon to the marinade makes my fish tacos pop with season. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California

Light-green Chili Shredded Pork

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is role of the fun. —Mary Shivers, Ada, Oklahoma

Veggie Tacos

These vegetarian tacos are blimp with a blend of sauteed cabbage, peppers and black beans so filling, y'all won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Gustation of Home Exam Kitchen

Zesty Craven Soft Tacos

We've made these tacos with corn and flour tortillas, just naan flatbread is our favorite. Fix out toppings and let people brand their own. —Jessie Grearson-Sapat, Falmouth, Maine

Carne Adovada Sopes

I call this "dude nutrient," as my husband and son would eat this weekly. The tender pork is great. —Johnna Johnson, Scottsdale, Arizona

Veggie Bean Tacos

In the summer when fresh corn and just-picked tomatoes are in flavor, authentic Mexican dishes like this exit you always wanting that adjacent seize with teeth. My personal preference is to serve them with a slice of lime to squeeze over the avocado. —Tonya Burkhard, Davis, Illinois

Grilled Salmon Wraps

We swallow fish on Fridays, so I similar to experiment with dissimilar types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I did, also! They're succulent, and they contain all 5 nutrient groups correct in one hand-held repast. —Jennifer Krey, Clarence, New York

Slow-Cooker Carnitas

Nosotros shared these flavor-packed tacos with friends from church who came over to assist us move. They're then good, I put them on my blog, manilaspoon.com! The tiresome cooker makes this recipe actress piece of cake, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire repast or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington

Soft Fish Tacos

My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but afterward i bite, everyone's hooked!—Carrie Billups, Florence, Oregon

Chicken Soft Tacos

My family loves these tacos. The craven filling cooks in the ho-hum-cooker, so it's convenient to throw it together before I leave for work. At the finish of the day, I only have to curl information technology up in a soft taco shell with the remaining ingredients and dinner's set up in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa

Blackness Edible bean and Corn Tacos

Nosotros eat meatless meals a few times a week, so I replaced the beef with nutty chocolate-brown rice to majority up these tacos. Sometimes I likewise like to swap in quinoa for the rice. —Kristin Rimkus, Snohomish, Washington

Wearisome-Cooked Pork Tacos

This wonderful taco filling as well tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois

Fish Tacos with Guacamole

Fish tacos are my new favorite matter—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan

Vegetarian Bean Tacos

I love Mexican nutrient but was looking for a healthier option to share. My family devours these tasty tacos whenever I make them. —Amanda Petrucelli, Plymouth, Indiana

Chicken Tacos with Avocado Salsa

A few people in my family have special dietary needs, merely luckily, these chicken tacos piece of work for all of united states of america. I toss up a simple light-green salad and take a meal we can all savour together. —Christine Schenher, Exeter, California

Summer Garden Fish Tacos

I similar to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you've got them, add colorful summertime toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Fish Tacos with Berry Salsa

I dreamed up this dish while lying in bed ane night. I wasn't certain how the recipe would turn out, but when I tried it, I was and then proud to call it mine. Can't find jicama? Bandy in a tart apple tree. —Emily Rigsbee, Bloomington, Indiana

Slow-Cooker Chicken & Black Bean Tacos

My husband and I dearest Mexican nutrient and these tacos have go 1 of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids tin can brand their ain tacos. —Laura Rodriguez, Willoughby, Ohio

Spaghetti Tacos

My son watches a show where the kids swallow spaghetti tacos. As a joke, I fabricated him his own, and now these tacos are hither to stay. —Mindie Hilton, Susanville, California

Pork Tacos with Mango Salsa

I've made quite a few tacos in my mean solar day, simply you can't beat the tender filling made in a tiresome cooker. These are by far the best pork tacos we've had—and nosotros've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

Heavenly Greek Tacos

The first time I made these, my fiance and I were in heaven! I don't recollect I've ever said "mmm" then many times. —Meagan Jensen, Reno, Nevada

Texas Tacos

I created this recipe by combining a bunch of taco ingredients that my kids like. Once information technology's prepare, I often keep the beef mixture warm in a ho-hum cooker and then the kids tin quickly fill up taco shells afterwards an afternoon of rigorous soccer do. —Susan Scully, Stonemason, Ohio

Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors equally opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida

Grilled Chipotle Salmon Tacos

When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Attempt it with whitefish or mahi mahi, as well. —Brenda Washnocok, Negaunee, Michigan

Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar earlier taco time. —Melissa Halonen, Spokane, Washington

Grilled Pork Tacos

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brownish rice and a salad of avocado and tomatoes. —E Gelesky, Bala Cynwyd, Pennsylvania

Cajun Fish Tacos

Classic fish tacos oft feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. Just we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. —Simple & Delicious Test Kitchen

Barbecue Pork Tacos with Apple tree Slaw

Nosotros celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super elementary to make. —Jenn Tidwell, Fair Oaks, California

Southwestern Fish Tacos

These vivid tacos take me on an instant trip to sunny Southern California. The recipe has been on my family'south almost requested list for years. —Joan Hallford, N Richland Hills, Texas

Taco Salad Tacos

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices and fat-complimentary Catalina salad dressing saved our family taco night. —Cheryl Plainte, Prudenville, Michigan

Baja Fish Tacos

Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One seize with teeth and yous'll be hooked on these baja fish tacos! —Brooke Keller, Lexington, Kentucky

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Source: https://www.tasteofhome.com/article/how-to-shred-lettuce/

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